- Hongos Rellenos $10
Mushroom caps stuffed with chicken, vegetables, garlic and parmesan cheese, in a red wine sauce - Calamares Fritos $12
Deep fried squid, served with lemon and a spicy marinara sauce - Empanada Argentina $3
Choice of chicken, spinach or beef - Papas Fritas Provenzal $7
Our Signature Dish: French fries with Garlic and Parsley - Portabella $12
Grilled Portabella Mushroom, layered with melted provolone cheese, sautéed spinach and feta cheese - Provolone $7
Melted provolone cheese, topped with oregano and sauteed tomatoes. - Chorizo $8
Grilled Argentine sausage, served with tomatoes and onions on a bed of lettuce - Matambre De Pollo $10
Rolled Chicken stuffed with Ham, Egg, Cheese, and Bell Peppers served with an Argentinian style Potato Salad - Ajo Al Horno $5
Baked Garlic
- Churrasco Portabella $44
14 oz NY Steak, stuffed with Portabella mushrooms, Provolone Cheese and Spinach, bathed in a Cabernet Sauvignon and Mushroom sauce - Mini Bife a La Pimienta $34
Grilled NY Steak, bathed in a Peppercorn, Mushroom and White Wine sauce - Ojo de Costilla a La Criolla $44
Grilled 14 oz Rib Eye Steak, marinated in our mouth watering Chimichurri sauce - Lomo a La Marsala $39
Grilled medallions of Filet Mignon, bathed in a Marsala wine and Mushroom sauce - Parrillada Argentina (For 2) $58
Grilled Skirt Steak, Short Ribs, Sweetbreads, Chorizo and Black sausage - Entraña a La Parrilla $29
Grilled Skirt Steak - Milanesa $19
Thinly cut and pounded Filet Mignon, breaded and fried
- Mixta $9
Tomatoes and onions, tossed with fresh lettuce in a balsamic vinegar and olive oil dressing - Italiana $10
Sliced tomatoes, buffalo mozzarella and oregano, on a bed of lettuce with olive oil and balsamic vinegar - De La Casa $12
Diced tomatoes, hearts of palm, artichokes, onions, eggs and cucumbers on a bed of lettuce, in our house dressing - Ensalada Caesar $10
Classic Caesar salad tossed in our home made Caesar dressing - De Berro $10
Watercress mixed with tomatoes and mushrooms in an olive oil and balsamic vinegar dressing - Austral $10
Sliced tomatoes, hearts of palm, artichoke hearts and cucumbers, on a bed of lettuce in our house dressing
- Pollo Frutas Secas $22
Chicken breast sautéed in brandy with a touch of cream and assorted dried fruits - Pollo Al Ajo $22
Free range half chicken, grilled, served in a garlic sauce - A la Fiorentina $22
Grilled chicken breast, topped with sautéed spinach and melted mozzarella cheese, on a bed of tomato sauce
- Ñoquis de Papa $15
Potato dumplings served in tomato or pink sauce - Ravioles de Porcini al Burro $20
Ravioli stuffed with Porcini Mushrooms in butter, parmesan and basil - Ravioles de Ternerita $20
Ravioli stuffed with veal and cheese, served in a tomato and cream sauce - Pasta Di Mare $22
Fettuccini tossed with mussels, shrimps and mushrooms, in your choice of tomato or cream sauce
- Join us for Lunch
Our New Prix-Fixe Menu Served until 1:30 PM - $24 per person
- APPETIZERS - Choice of:
Empanadas
Choice of Beef, Chicken or Spinach
Austral
Sliced Tomatoes, cucumbers, artichoke hearts, hearts of palm and roasted peppers in parmesan-herb dressing.
Soup of the Day - ENTRÉES - Choice of:
Milanesa
Thinly cut NY filet, breaded and sauteed in olive oil. Served with pumpkin-spiced mashed potatoes and vegetables.
Endivia con Camarones
Belgian endives, grilled shrimp, organic greens, watercress, fresh tomato-chimichurri dressing.
Burratta con Prosciutto San Daniele
Burratta mozzarella, tomatoes, prosciutto San Daniele, fresh basil, extra-virgin olive oil, aged balsamico.
Portabella
Grilled portabella mushroom topped with melted provolone, sauteed spinach & feta. Served with pumpkin-spiced mashed potatoes and vegetables.
Penne a la Bolognesa
Our signature angus beef ragu.
Fettuccini a la Griega
Red wine-alredo sauce, brest of chicken, artichoke hearts, feta cheese, shallots & Kalamata olives.
Pollo al Limon
Brest of chicken sauteed in lemon, white wine and mushrooms served on bed of rice.
Oreganato
Grilled chicken breast, glazed in oregano, parsely, white wine & galic. Served with pumpkin-spiced mashed potatoes and vegetables.
- DESSERT - Choice of:
Vanilla bean ice cream with swirls of Dulce De Leche or Espresso - Coffee
